When a brand's identity is specific — a print, a material, a signature color — we translate it into food. For Superga’s new color launch, this meant a set of ice cream flavors matching the color. A cobranded activation with Oslo Studio reads as your collection, not an add-on.

For brand dinners, launches and private celebrations, we design and run the full spread - plated desserts, sundae stations, salty snacks, tiered fruit towers - built around your guest list and venue. Every detail is planned around how your guests actually move through the event.

For NOMAD design fair in St Moritz, we built "A Piece of Cake," a 100-slice installation inspired by Claes Oldenburg, staged against the Engadin peaks. When your brand needs a moment people remember, this is where we start.

Say it with cake! - sometimes a brand just needs the right dessert, designed for the moment. During Milan Design Week, we designed custom soap shaped cakes for Aalita’s soap necklace launch. Whether it's one showstopper for a shoot or a full menu for a showroom event, don't hesitate to ask.

For a limited run, your brand can take over our Milan store entirely — window, shelves and menu redesigned around your campaign. During Milan Fashion Week, we transformed our space into - to feel like we were peaking into Leo Rosa’s new collection. A shop takeover puts your brand in a real, physical space your audience can walk into, not just see online.

OSLO can pop up wherever the moment calls for it. From art fairs to fashion week, Oslo travels — bringing our cakes, our discipline, and our heritage into someone else’s space. For Vogue Café’s pop-up during Milan Fashion Week, we brought our signature Princess Cake into Vogue’s own space. Serving under that name during Fashion Week wasn’t just an event — it was a validation of everything Oslo stands for: precision, heritage, and an eye for beauty that doesn’t need to shout.